Preparation time: 10 minutes
Cooking Time: 20 minutes
Boil soya granules in water for 5 minutes. Keep aside in hot water.
Heat 4 tbsp oil. Add onions, cinnamon, bay leaves, cloves and lack cardamoms. Fry till onions turn brown.
Add ginger and garlic paste. Fry for 1 minute.
Drain soya. Add drained soya granules and peas to browned onions. Add garam masala. Fry for 3-4 minutes.
Add washed pearl pishori rice. Fry for 1 minute. Add raisins. Mix
Add 2 cups water and salt. Boil.
Lower heat and cover. Cook for 12-15 minutes till all the water is absorbed and pearl pishori rice is cooked.