Welcome to the home of Kenyan Pishori

Ingredients

Preparation Time: 10 minutes                  

Serves: 4                      

Cooking Time: 15 minutes

• 1 cup uncooked pearl pishori rice
• 3 tbsp oil
• 2-3 green onions,finely chopped, keep greens separate
• 2 green chillies,finely chopped
• ½ cup chopped cabbage
• ½ cup diced carrot
• 8-10 beans –chopped
• 1 ½ tsp salt
• ½ tsp sugar
• ½ tsp pepper powder
• 1 tsp soya sauce

Method

1. Wash pearl pishori rice. Cook in rapidly boiling water. When done, strain, spread on a tray, so that the grains remain separate.
2. Keep aside to cool completely.
3. Heat oil in a wok and fry white of onions till very light golden, add green chillies and stir.
4. Add cabbage, beans and carrot and stir fry for 1-2 minutes
5. Add salt and sugar. Add soya sauce. Mix well for ½ a minute.
6. Add pearl pishori rice and mix well. Add pepper powder, spring onion greens and stir fry for 2 minutes. Remove from fire. Serve hot.