Chinese Fried Rice

Ingredients

Preparation Time: 10 minutes                  

Serves: 4                      

Cooking Time: 15 minutes

  • 1 cup uncooked pearl pishori rice
  • 3 tbsp oil
  • 2-3 green onions,finely chopped, keep greens separate
  • 2 green chillies,finely chopped
  • ½ cup chopped cabbage
  • ½ cup diced carrot
  • 8-10 beans –chopped
  • 1 ½ tsp salt
  • ½ tsp sugar
  • ½ tsp pepper powder
  • 1 tsp soya sauce

Method

  1. Wash pearl pishori rice. Cook in rapidly boiling water. When done, strain, spread on a tray, so that the grains remain separate.
  2. Keep aside to cool completely.
  3. Heat oil in a wok and fry white of onions till very light golden, add green chillies and stir.
  4. Add cabbage, beans and carrot and stir fry for 1-2 minutes
  5. Add salt and sugar. Add soya sauce. Mix well for ½ a minute.
  6. Add pearl pishori rice and mix well. Add pepper powder, spring onion greens and stir fry for 2 minutes. Remove from fire. Serve hot.