Preparation time: 5 minutes
Cooking time: 20 minutes
Boil 6-8 cups of water with 2tsp salt. Add washed pearl pishori rice. Cook for 7-8 minutes till pearl pishori rice turns tender but has a frim bite. Do not overcook. Strain. Leave in the strainer for 10 minutes for the water to drain off. Spread on a tray and fluff with a fork to let the steam escape. Keep aside.
Heat oil. Add the chopped tomatoes. Cook for 4-5 minutes. Add salt, red chilli powder and green chillies.
Add the larger piece of tomatoes and cook for another couple of minutes.
Add pearl pishori rice. Mix. Simmer covered for 3-4 minutes till the pearl pishori rice becomes steaming hot.
Add lemon juice. Mix lightly. Serve hot